Hi! My name is April Holley

First, I am not a chef or trained in the culinary arts. I am a novice at best. I respect chefs who create art using food as their medium. The dedication, commitment, and time that chefs spend creating is something I truly admire.

OUR MISSION
Our mission is to inspire people to cook delicious and healthy keto meals at home. We are going on this journey to show that you can still eat Keto and enjoy dishes as close as possible to the fine dining experiences that you love! This is how Bouji Keto was born!

OUR RECIPES
Our recipes are inspired by top chefs and cuisines from around the world. We will start with the original recipes and then “ketoize” them to make them keto friendly and ready for you and your family to try!