Embark on a culinary adventure with our Keto French Bread recipe, where the charm of traditional French baking meets the wholesome allure of the ketogenic diet. Crafted from a blend of almond flour, coconut flour, and enriched with flaxseed meal and psyllium husk, this bread offers a delightful contrast of crispy crust and soft, airy interior. Perfectly suited for those adhering to a low-carb lifestyle, each slice embodies the essence of classic French bread, enhanced with a touch of sesame or poppy seeds for added texture and flavor. Whether enjoyed warm with butter, paired with cheeses, or as a base for gourmet sandwiches, our Keto French Bread promises to elevate your dining experience with its authentic taste and nourishing ingredients. Indulge in the art of homemade baking, where health-conscious choices meet the pleasures of gourmet cuisine in every delightful bite.

Ingredients:

• 1 1/2 cups almond flour

• 1/2 cup coconut flour

• 1/4 cup ground flaxseed meal

• 1/4 cup psyllium husk powder

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 4 large eggs

• 1/4 cup melted butter or coconut oil

• 1 tablespoon apple cider vinegar

• 1/4 cup warm water

• Sesame seeds or poppy seeds for topping (optional)

Instructions:

1. Preheat and Prepare:

   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients:

   • In a large bowl, whisk together almond flour, coconut flour, ground flaxseed meal, psyllium husk powder, baking powder, baking soda, and salt.

3. Combine Wet Ingredients:

   • In another bowl, whisk eggs. Add melted butter or coconut oil, apple cider vinegar, and warm water. Mix until well combined.

4. Mix and Rest:

   • Pour the wet ingredients into the dry ingredients and stir until a thick dough forms. Let the dough sit for a few minutes to allow the psyllium husk to absorb moisture and thicken the dough.

5. Shape the Bread:

   • Divide the dough into two equal portions. Shape each portion into a long baguette shape, about 8-10 inches long, on the prepared baking sheet. Use wet hands to smooth the surface if needed.

6. Score and Top (Optional):

   • Using a sharp knife, make diagonal slashes along the top of each baguette. Brush with a little water and sprinkle sesame seeds or poppy seeds on top if desired.

7. Bake:

   • Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

8. Cool and Serve:

   • Remove from the oven and let cool on a wire rack before slicing. Enjoy your keto French bread warm or at room temperature.

Notes:

• This keto French bread recipe yields a crusty exterior and a soft, chewy interior, perfect for sandwiches, dipping in soups, or enjoying on its own.

• Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Delight in the authentic flavors and textures of homemade Keto French Bread, a testament to the versatility and deliciousness of low-carb baking!